PATTY: Tomato saucing instead of blogging. Here we are at the very start of the process with onions, basil, oregano, garlic and tomatoes. The fragrance is amazing! I was obsessing about how to remove the seeds from my homemade sauce when I found an article claiming the seeds are the best (most nutritious and flavorful) part of the tomato. Besides, we all know what happens to the seeds . . . they sort of remove themselves . . .
We finally got some rain this morning. Bhu is snoozing in the window, grateful that I am using the flashy box for something other than capturing his efurry move.
Have a great Sunday! xxoo
5 comments:
Looks yummy. to bad I can not smell it!
Me mum says that looks "yummo". Me? I say "hold the sauce, just give me da fish!" MOL!
Charlie
Drool, drool. Mmmmm, that looks tasty.
Glad Bhu came through his dental okay.
looks delicious!!!!!
I NEVER remove the seeds from my homemade tomato sauce....you are right, they disappear.
Often I will add some carrots for sweetness or a teeny tiny bit of sugar. Try adding balsamic vinegar to the sauce too, it's delicious!
www.catchatwithcarenandcody.com
Did I ever tell you about the home made spaghetti sauce I decided to make shortly after M and I got married? To save money, (we were very poor), I bought the skinny little peppers instead of the big bell peppers and then cooked them and other veggies with the tomatoes and then blended it all together in the blende,. Bless his heart, he ate it, but drank a LOT of milk with it.
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