Thanks, or should I say "Gracias?"

This year we were going to have a slightly altered yet traditional turkey dinner: turkey breast instead of a whole turkey. The thing was frozen solid when I bought it, so I followed the directions and let it unfreeze in the fridge for 48 hours. Yesterday, I took it out of the plastic wrap and OMG it was the skankiest looking thing; definitely NOT edible! So, I poked around in the freezer and found these Gorton's fish filets (delish, btw). I also bought pecan tarts and Redi Whip (made with REAL cream!). We shook up the can as directed and pushed on the little white apparatus and out dribbled white stuff. YUK! Next year, I'm making cheeseburgers.
Bhu was happy to have us home. He got lots of pets and generally hung out at his food bowl, hoping a stray biped would treat him up with Temptations. I missed the Macy's parade and tuned in just in time to see the Pomeranian in the dog show. Later in the evening, my dotter called to say she and her friend Amery were on the Parkway driving to Atlantic City for Black Friday. They were going to stay in a hotel and get up at 4 a.m. to be first in line at the Coach outlet. I realize this is the NEW Thanksgiving Holiday, when we are thankful for the discounts. Retailers jerk our chains. I will tell you, though, if a local grocer decided to give 50% discounts on Black Diamond Cheddar starting at 4 a.m. the day after Thanksgiving, I might be there!

NOTE: There has GOT to be a military application for the Deviled Egg Fart, doncha think?